Pumpkin Pudding - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 stick margarine or 1/2 c. oil
2 c. cooked pumpkin
1 c. self-rising flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
2 c. skim milk

Preparation

Mix all of the ingredients together and bake at 400\u00b0 for 35 minutes in a 9 x 13-inch greased and floured pan.