Dill 'N Chive Potatoes - cooking recipe

Ingredients

1 lb. new red potatoes (about 8)
2 Tbsp. margarine
1 Tbsp. lemon juice
1 Tbsp. chopped chives
1/2 tsp. dill weed

Preparation

Place scrubbed potatoes in 1-quart casserole.
Microwave, covered, on High 8 to 9 minutes or until just tender.
Add remaining ingredients.
Microwave, uncovered, 1 to 2 minutes or until butter is melted.
Stir to coat potatoes.