Mom'S Chicken Rice Soup - cooking recipe

Ingredients

2 pkg. chicken breasts
1 tsp. salt
1 chicken bouillon cube
1 1/2 c. rice, uncooked
3 c. water
1/2 tsp. celery seed
1/2 tsp. parsley flakes
2 chicken bouillon cubes

Preparation

Cook,
debone
and
cut up chicken, saving broth.
Cook rice in
water with bouillon cube.
Add enough water to broth to
make 3
cups, then add 1/2 teaspoon celery seed, 1/2 teaspoon
parsley flakes and 2 bouillon cubes.
Bring to a boil. When
bouillon is dissolved, add the chicken and rice.
Simmer until ready to serve. Corn may also be added.
This makes the kind of thick soup my Dad likes.