Cinnamon Pull-Aparts - cooking recipe

Ingredients

1 pkg. frozen rolls (18 to 20)
1 box butterscotch pudding mix (not instant)
1/2 c. chopped nuts
3/4 c. margarine
1/2 c. brown sugar
cinnamon to taste

Preparation

Butter Bundt or tube pan.
Cut rolls in 2 to 3 pieces.
Place rolls in pan.
Sprinkle pudding mix over rolls, then sprinkle with cinnamon and nuts.
Melt butter and brown sugar in small pan.
Pour this mixture over rolls.
Cover pan with foil, then towel and leave on the counter overnight.
Bake at 350\u00b0 for approximately 20 minutes (with foil), then uncover and bake another 10 minutes.