5 Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs (beat each separately)
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 tsp. rum extract
1 tsp. coconut extract
1 tsp. lemon extract
1 tsp. butter extract

Preparation

Cream butter and shortening. Add sugar and cream until fluffy. Add eggs, one at a time. Beat thoroughly. Sift flour and baking powder.
Add with milk. Add the 5 extracts. Pour in a 10-inch tube pan. Bake at 325\u00b0 for 1 1/2 hours.