Italian Salad - cooking recipe

Ingredients

1 head lettuce (green or red leaf)
1 red onion, cut in thin slices
1 jar pimentos, drained
1 can artichoke hearts, drained
2 c. Mozzarella cheese
1/2 bottle Italian dressing

Preparation

Wash lettuce and cut or tear into bite-size pieces; add rest of the ingredients and toss.