Lemon Meringue Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. cornstarch
1 1/2 c. cold water
3 egg yolks, slightly beaten
grated lemon rind
1/4 c. lemon juice
1 Tbsp. margarine
1 baked 9-inch pie shell

Preparation

Cook pie filling ingredients until thick.
Pour into baked crust.
Top with meringue.