Hershey Bar Pie - cooking recipe

Ingredients

1 graham cracker pie shell
6 Hershey bars with almonds (1.35 oz. size)
18 to 24 marshmallows
1/2 c. milk
1/2 medium carton Cool Whip

Preparation

Place milk, candy bars and marshmallows in top of double boiler and melt.
When melted, set out of water and cool completely.
Fold frozen topping into the chocolate mixture. Pour into pie crust and chill for 3 hours or until ready to serve.