Pecan Raisin Pie - cooking recipe

Ingredients

1 stick oleo, melted
3 eggs
1 1/2 c. sugar
dash of salt
1 Tbsp. vinegar
1 c. chopped pecans
1 Tbsp. flour
2 Tbsp. milk
1 c. raisins

Preparation

Mix all ingredients and put in unbaked 9-inch pie crust shell.
Bake at 350\u00b0 for 40 minutes.