Ralph'S Egg Rolls - cooking recipe

Ingredients

2 lb. Owens hot sausage
2 c. chopped celery
8 chopped green onions
1 1/2 pkg. slaw mix, chopped fine
2 c. bean sprouts, chopped
2 Tbsp. soy sauce
2 pkg. egg roll wrappers

Preparation

In a large skillet or Dutch oven, cook sausage until it loses its color.
Combine vegetables with sausage; sprinkle soy sauce over top of mixture and cook for one or two minutes.
Mix well. Remove from heat; drain in colander and let cool.
Put two tablespoons of mixture in the middle of the wrapper; fold and seal with a little water.
If you are not frying immediately, put a damp paper towel over the egg rolls to keep them from drying out. Heat oil in pot or deep skillet, drop egg rolls in and deep fry. Serve with sweet-sour sauce, hot mustard, etc.
Yield:
30 to 36.