Brown Rice Casserole - cooking recipe

Ingredients

1 1/2 c. long grain rice
1 c. finely chopped onion
1 stick butter or margarine
2 c. beef bouillon soup
1 (2 1/2 oz.) can chopped mushrooms

Preparation

Place the first 3 ingredients in a frying pan.
Cook over medium heat, stirring until brown (about 20 minutes).
Add bouillon and mushrooms.
Place in a 1 1/2-quart casserole and cover.
Bake at 300\u00b0 for 1 hour and 20 minutes.
Remove cover. Bake 10 minutes longer.
Yields 6 to 8 servings.