Cabbage Casserole - cooking recipe

Ingredients

2 medium-sized cabbages
1 tsp. salt
2 c. water
1 c. margarine
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
3 1/2 c. milk
2 green peppers, chopped
4 c. corn bread crumbs
1 small jar Cheez Whiz

Preparation

Cook cabbage in 2 cups water with 1 teaspoon salt.
When cooked, remove and drain well.
Melt margarine.
Mix flour, salt and pepper; add milk and green pepper.
Cook over low heat until thick.
Remove from heat
and add cheese spread.
Stir until well mixed.
Mix corn bread crumbs in 3 tablespoons melted margarine.