Butterscotch Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 eggs
1 can Thank You butterscotch pudding
1 small pkg. butterscotch bits

Preparation

Mix well first 3 ingredients; pour into greased and floured 9 x 13-inch pan.
Sprinkle butterscotch bits over top, then sprinkle nut topping.
Bake at 350\u00b0 for 40 to 50 minutes.