Symphony Bar Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can sweetened condensed milk
1 jar caramel topping
1 can cream cheese frosting
1 large tub Cool Whip
3 Symphony candy bars

Preparation

Mix cake according to directions.
As soon as you take out of oven, punch holes all through cake and pour sweetened milk over. Pour caramel over milk and frost with cream cheese frosting.
Then apply Cool Whip.
Chop candy and pour over Cool Whip.