Bubble Bread - cooking recipe

Ingredients

1 pkg. dinner rolls (dough)
1 pkg. vanilla pudding (not instant)
3/4 c. brown sugar
1/2 c. chopped pecans
1 stick melted butter
1 Tbsp. cinnamon

Preparation

Spray a Bundt pan.
Place frozen dinner rolls in bottom of pan.
Mix dry pudding, sugar and cinnamon together and pour over rolls.
Pour melted butter on top.
Sprinkle nuts over top.
Let set overnight.
Bake at 375\u00b0 for 25 minutes or until done.