Date Roll - cooking recipe

Ingredients

1 lb. graham crackers, crushed
1 lb. miniature marshmallows or 10 oz. pkg.
1 lb. dates, chopped
1 lb. pecans
1 can Milnot, chilled

Preparation

After crushing graham crackers into crumbs, add miniature marshmallows, chopped dates and pecans with the whipped Milnot (cream) which moistens ingredients.
Then divide into 3 rolls wrapped in wax paper then foil.
Keep frozen and remove shortly before serving.