Rhubarb Cake - cooking recipe

Ingredients

1 1/4 c. sugar
2 c. flour
1/2 tsp. salt
2 1/2 - 4 c. rhubarb, cut up
2 eggs
1 tsp. baking soda
1 c. sour cream
1 tsp. vanilla

Preparation

Mix together with electric mixer.
Pour batter into a greased lightly floured 9 x 13 pan.