Meltaway Butterfingers - cooking recipe

Ingredients

2 c. Pillsbury Best all-purpose or unbleached flour
1/2 c. powdered sugar
1/8 tsp. salt
1 c. butter or margarine
1 c. finely chopped walnuts
1 tsp. vanilla
1/4 c. powdered sugar

Preparation

Heat oven to 400\u00b0.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, 1/2 cup powdered sugar and salt.
Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
Add walnuts and vanilla; mix with hands to form a smooth dough.