Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

8 oz. box macaroni
1 can evaporated milk
1 1/2 c. whole milk
8 oz. sharp cheese, grated
8 oz. mild cheese, grated
1/4 c. melted margarine
2 eggs
salt and pepper to taste

Preparation

Cook and drain macaroni.
Mix all ingredients together and put in a slightly greased crock-pot.
Cook on low for 3 hours.