Beef Pot Roast And Vegetables - cooking recipe

Ingredients

1 (3 lb.) chuck roast
1/2 tsp. pepper
4 tsp. salt
1/4 c. oil
2 onions, quartered
6 carrots, scraped and sliced
6 potatoes, peeled and quartered
1 c. flour

Preparation

Roll roast in 1/2 cup flour, pepper and 2 teaspoons salt. Brown roast slowly in hot oil in Dutch oven.
Reduce heat to 250\u00b0. Add 1/2 cup water and simmer 1 1/2 hours.
Add water as needed to prevent sticking. Add onions and cook 1/2 hour longer.
Add carrots and potatoes.
Simmer until tender. Remove.