Salmon Pate - cooking recipe

Ingredients

1 small onion, minced (about 1/4 c.)
1 (1 lb.) can red or pink salmon
1 (8 oz.) pkg. cream cheese, softened
2 to 3 Tbsp. fresh lemon juice
1 Tbsp. horseradish
2 tsp. dried dill weed
1/4 c. firmly packed fresh parsley leaves (1/8 c. minced)
1/4 tsp. liquid smoke
dash of Tabasco
1 tsp. Worcestershire sauce
salt and pepper

Preparation

Mince onion and parsley, either by hand or with food processor.