Pineapple-Mango Salsa - cooking recipe

Ingredients

2 mangos, peeled, pitted and cut into 1/2-inch cubes
1/4 whole pineapple, cut into 1/2-inch cubes
1/4 c. finely chopped red onion
juice of 1 small lime
1 small jalapeno, seeded and minced
2 tsp. honey
2 Tbsp. minced fresh mint

Preparation

Toss together all ingredients. Cover with plastic wrap and let stand at room temperature 30 minutes. Serve with grilled seafood or tortilla chips. Makes 6 servings.