Skillet Macaroni And Beef - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. (2 c.) macaroni
1/2 c. green pepper, chopped
1 (15 oz.) can tomato sauce
1 1/2 Tbsp. Worcestershire sauce
1/2 c. onion, minced
1 c. water
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook beef in a large skillet until it loses its redness. Remove from skillet and cook macaroni, onion and green pepper in meat fat until macaroni is yellow.
Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to suit taste (you may add additional water, if needed).