Fried Bananas - cooking recipe

Ingredients

1 c. sifted flour
1 Tbsp. sugar
1 1/2 tsp. baking powder
pinch of salt
2 eggs, beaten
1/3 c. milk
1 Tbsp. cooking oil
1/2 tsp. vanilla

Preparation

Stir dry ingredients together.
Add eggs, milk and oil.
If mixture becomes too thick, add 1 tablespoon milk.
Cut bananas into 2 to 3-inch pieces.
Dip into Tempura batter and fry quickly in very hot oil until golden brown.
Blot on paper towels and serve while hot.