Dark Chocolate Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate chips
14 oz. can sweetened condensed milk
1 c. walnuts
1 1/2 tsp. vanilla

Preparation

In saucepan, over low heat, melt chocolate chips with condensed milk.
Remove from heat; stir in walnuts and vanilla. Spread into waxed paper-lined 8-inch square pan.
Chill for 2 hours.
Turn fudge onto cutting board.
Peel off waxed paper and cut into squares.
Makes 2 pounds.