Mexican Cornbread(Hot) - cooking recipe

Ingredients

3 c. cornbread mix
2 1/2 c. milk
1/2 c. salad oil
3 eggs, beaten
1 large onion, grated
2 Tbsp. sugar
1 c. cream-style corn
1/2 c. finely chopped hot pepper
1 1/2 c. sharp Cheddar cheese, shredded

Preparation

Combine cornbread mix in a large bowl; add milk and stir.
Add other ingredients in given order.
Bake in a greased pan at 400\u00b0 about 35 minutes.