Congo Squares - cooking recipe

Ingredients

2/3 c. margarine
1 box light brown sugar
3 eggs
2 2/3 c. self-rising flour
1 c. chopped pecans
1 (6 oz.) bag semi-sweet chocolate chips

Preparation

Melt margarine\tin
a
saucepan.
Combine margarine and brown sugar in a\tmixing\tbowl.
Stir and let cool 10 minutes. Add eggs, one at
a
time,
beating after each.
Add flour and stir until completely\tmoistened.
Add
pecans
and chocolate chips.
Stir. Pour mixture in greased and floured 8 x 14-inch glass pan.\tBake 25 to 30 minutes at 350\u00b0.