Corn Casserole - cooking recipe

Ingredients

2 cans whole kernel corn
1 can cream of celery soup
1 (8 oz.) sour cream
1 stick melted butter
1 pkg. Ritz crackers
1/2 lb. grated Cheddar cheese

Preparation

Put corn in baking dish.
Mix sour cream and soup and then spread over corn.
Sprinkle cheese over that.
Mix butter and cracker crumbs and spread over that.
Bake at 350\u00b0 for 20 to 30 minutes.