Nutty Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
4 oz. Bleu cheese
dash of Worcestershire sauce
garlic powder
onion powder
1 c. chopped walnuts

Preparation

Soften cream and Bleu cheeses at room temperature.
Add Worcestershire sauce and dash each of onion and garlic powder. Mix well.
Shape into ball; roll into walnuts.
Serve with crackers.