Macaroon Bars - cooking recipe

Ingredients

1 c. margarine
4 eggs
2 c. sugar
1/2 c. cocoa
2 c. flour (scant)
1 tsp. vanilla
1/2 tsp. cream of tartar
1/2 c. chopped nuts (optional)

Preparation

Mix all together and put half of dough into jelly roll pan. Then mix one box of macaroon mix with 3/4 cup of water and spread on mixture in pan.
Cover with rest of dough.
Bake at 350\u00b0 for 30 to 35 minutes.
Don't overbake.