Squash Casserole - cooking recipe

Ingredients

2 c. cooked yellow squash
1 can cream of chicken soup
1 c. sour cream
1 carrot, grated
1 small onion, chopped
herb seasoned bread crumbs
1/4 c. grated Cheddar cheese
1 tsp. salt
1/2 tsp. pepper

Preparation

Mash squash.
Add soup, sour cream, carrot, onion, salt and pepper.
Spray casserole dish with nonstick spray.
Cover bottom with 1/2 the bread crumbs.
Add squash mixture.
Cover with rest of bread crumbs and dot with butter.
Bake at 350\u00b0 for 35 minutes. Remove from oven and sprinkle with cheese.
Let stand 10 to 15 minutes before serving.