Sauce For Baked Ham - cooking recipe

Ingredients

1 c. brown sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1 can (8 1/2 oz.) crushed pineapple
2 Tbsp. lemon juice
1 Tbsp. mustard

Preparation

Combine all ingredients & bring to a boil.
Cook for 1 minute. Spread on ham the last half hour of baking (400 degrees).