Angel Food Cake Frosting - cooking recipe
Ingredients
-
1 c. milk
3/4 c. sugar
4 Tbsp. flour
1/2 c. oleo
1 tsp. vanilla
Preparation
-
Put first 3 ingredients in kettle on the stove and cook until thickened.
Stir constantly.
After thickened, take off stove and add oleo and vanilla.
Stir into mixture and put on cooled angel food cake.
Leave a comment