Aggie'S Hawaiian Banana Nut Bread - cooking recipe

Ingredients

3 c. plain flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 c. chopped nuts
3 eggs, beaten
1 c. vegetable oil
2 c. mashed ripe bananas
1 (8 oz.) can pineapple, drained
2 tsp. vanilla

Preparation

Combine dry ingredients; stir in nuts and set aside.
Combine remaining ingredients.
Add to dry ingredients and stir just until moistened.
Spoon batter into 2 greased and floured loaf pans. Bake at 350\u00b0 for 1 hour and 5 minutes or until done.