Grandma'S Old-Fashioned Sugar Creme Pie - cooking recipe

Ingredients

1 c. sugar
1 c. whipped cream
dash of nutmeg
1 uncooked prepared pastry shell
1 c. half and half
3 to 4 Tbsp. flour
dash of ground cloves

Preparation

In a saucepan over low heat, combine the sugar, half and half and whipping cream. Heat until mixture is warm, but not hot.
Add the flour a spoonful
at a time. When mixture is smooth, add nutmeg and ground cloves.
Heat over medium heat until mixture is smooth and thickened. Pour into pastry shell.
Bake at 325\u00b0 for 30 to 40 minutes, until set and slightly brown on top.