Fresh Coconut Pie - cooking recipe

Ingredients

2 Tbsp. soft butter or margarine
1 1/2 c. shredded fresh coconut
3 eggs
3/4 c. sugar
1 Tbsp. lemon or lime juice
12 oz. pkg. cream cheese
1 c. fresh coconut

Preparation

Spread butter (softened) in bottom of pie plate. Sprinkle 1 1/2 cups coconut. Press in firmly and chill until firm.
Put eggs, sugar, juice, cheese and 1 cup coconut in blender. Blend well and pour into prepared pie plate. Bake at 350\u00b0 for 25 to 30 minutes.