Krazy Korn - cooking recipe

Ingredients

2 qt. popped corn
1 1/3 c. sugar
1 c. butter
1 tsp. Griffin's Vanilla
1/2 c. Griffin's Crystal White Syrup
nuts, if desired

Preparation

Boil all ingredients (except nuts) together for 10 to 15 minutes until caramel colored.
Pour hot syrup over popped corn and mix well.
When cool, break into bite size pieces.