Hot Chicken Salad - cooking recipe

Ingredients

1 c. diced, cooked chicken
2 Tbsp. diced green onions
1/2 c. toasted, slivered almonds or 1 can water chestnuts
3 Tbsp. lemon juice
1 c. diced celery
1 (2 oz.) jar pimento
1 can cream of chicken soup
1 c. cooked rice
3/4 c. mayonnaise
3 hard-cooked eggs, chopped

Preparation

Mix ingredients.
Pour into greased baking dish and crumble corn flakes on top.
Bake at 350\u00b0 for 30 minutes.
Serves 6.