Apricot Chicken - cooking recipe

Ingredients

8 pieces chicken (legs, thighs, breasts)
4 oz. Catalina salad dressing
1/2 pkg. onion soup mix
4 oz. apricot preserves

Preparation

Mix all ingredients together; marinade chicken pieces overnight or at least 4 hours.
Bake at 350\u00b0 for 1 to 1 1/2 hours in marinade.
Makes 4 servings.