Dry Mix For 4 Batches Of Chocolate Chip Cookies - cooking recipe

Ingredients

9 c. flour
4 tsp. baking soda
2 tsp. salt
3 c. sugar
3 c. dark brown sugar
4 c. shortening or margarine
4 c. chopped pecans or walnuts
4 (12 oz.) pkg. chocolate chips

Preparation

Combine all dry ingredients (flour, baking soda, salt and sugars) in bowl; cut in shortening until mixture is crumbly.
Stir in nuts and chocolate chips.
Store in tightly covered container in refrigerator or freezer up to 6 months.