Chicken Spaghetti - cooking recipe

Ingredients

1 large chicken (about 3 lb.)
1 onion
1 c. celery
1 c. olives, chopped
1 small jar pimentos
1 can mushroom soup
1 green pepper
2 Tbsp. butter
2 pkg. spaghetti

Preparation

Stew chicken until tender.
Boil spaghetti in chicken broth. Saute onion, pepper and celery in butter until tender.
Combine all ingredients and salt and pepper to taste.
Simmer.
Great to make the day before served!