Maple Dippers - cooking recipe

Ingredients

2 lb. powdered sugar
1/4 c. melted butter
1 large pkg. coconut
2 c. chopped walnuts
1 can Eagle Brand milk
2 pkg. butterscotch chips
3/4 cake paraffin
1/4 tsp. maple flavoring

Preparation

Combine sugar, butter, coconut, walnuts and milk.
Shape by teaspoons into small logs or patties.
Melt butterscotch and paraffin.
Add maple flavoring.
Using a fork, dip each log or patty into butterscotch mixture.
Yield: 125 pieces.