Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked, deboned and cut up in 1-inch pieces
1 box Stove Top stuffing
1 small can Carnation cream
1 can cream of chicken soup
2 c. chicken broth

Preparation

Mix ingredients and spread in long pan.
Put grated cheese on top.
Bake at 350\u00b0 for 30 minutes.