Onion Casserole - cooking recipe

Ingredients

1 (3 lb.) bag onions
1 stick margarine, melted
1/2 c. chopped, toasted almonds
1 can mushroom soup
crushed corn flakes

Preparation

Slice onions and put in a greased casserole dish. Sprinkle almonds over onions. Spread soup on top. Add margarine.
Sprinkle with corn flakes. Bake at 350\u00b0 for 1 hour.