Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
1/4 c. sugar
1 1/2 sticks butter, melted
1 (8 oz.) cream cheese, softened
1 c. sugar
2 c. Cool Whip
2 (10 oz.) pkg. frozen strawberries
2 c. pineapple juice
2 (3 oz.) pkg. strawberry jello

Preparation

Mix pretzels, sugar and butter.
Spread on bottom of a 9 x 13-inch pan sprayed with Pam.
Bake at 350\u00b0 for 10 minutes.
Let cool.