Spanish Sangria - cooking recipe

Ingredients

2 c. Gallo dry vermouth
1/2 c. sugar or more
1 lemon, thinly sliced
1 orange, halved lengthwise and sliced
1 qt. dry red table wine

Preparation

Put
fruit slices in 1/2 gallon pitcher.
Add sugar and vermouth, then stir with wooden spoon, mashing fruit slightly. Add wine
and\tmarinate
up to 1 hour.
Fill pitcher with ice cubes; stir.
When
well\tchilled,
serve.
Leave
spoon\tin pitcher to catch fruit slices.