Summer Mexican Salad - cooking recipe

Ingredients

lettuce
2 or 3 tomatoes
2 or 3 cubed avocados
1 or 2 cans red kidney beans, drained
grated Cheddar cheese
1 lb. ground beef

Preparation

Brown hamburger meat and drain on paper towels.
Cool and add to other ingredients.
Mix well.
Serve with salsa, Ranch or French dressing and Doritos.