Jambalaya New Orleans Style - cooking recipe

Ingredients

1 c. diced celery
1 c. diced bell pepper
1 c. diced onion
2 pods garlic, minced
1 large can mushrooms
1/2 c. parsley, chopped
a few green onions
1 lb. shrimp
1/2 lb. sausage, chopped
1 c. diced ham
2 c. rice, cooked
1 can tomato sauce
1 large can tomatoes
water as needed
salt and pepper to taste

Preparation

Cook rice in stock or bouillon cubes; set aside.
Saute ingredients down to shrimp in oleo or butter.
Add all other ingredients.
Cook slowly 10 to 15 minutes, then add cooked rice and 1/4 stick butter.
Mix very well.
Serves 8 to 10.