Quick Cinnamon Pecan Rolls - cooking recipe

Ingredients

1 pkg. Riches frozen rolls (in balls)
1 box butterscotch instant pudding
1 c. brown sugar
1 stick butter or margarine
1 tsp. cinnamon
1 c. chopped pecans

Preparation

Arrange frozen rolls in greased Bundt pan.
Sprinkle with some pudding.
Melt butter; dissolve sugar and cinnamon in butter. Drizzle over pudding.
Sprinkle with pecans.
Cover pan loosely with tinfoil.
Leave sitting out overnight.
Bake at 350\u00b0 for 15 to 20 minutes or until golden brown.