Shrimp Mold - cooking recipe

Ingredients

8 oz. broken shrimp
1 c. salad dressing (not Miracle Whip)
8 oz. cream cheese
1 can tomato soup (undiluted)
1 c. celery, chopped fine
4 Tbsp. onion, diced
1 envelope Knox gelatine

Preparation

Dissolve gelatine in 1/2 cup water; set aside.
Heat soup to boiling.
Add cream cheese; beat until smooth.
Add gelatine, shrimp, celery and onion, then salad dressing.
Chill 5 hours or overnight.
Serve on crackers.